sponge candy, or honeycomb
January 5, 2012 § 11 Comments
I’ve been bitten by the candy making bug! I made another batch of caramels the other day and I’ve been wanting to dabble in more candy-making ever since! It’s the holiday season and we’ve received several packages of chocolate covered sponge candy from friends back home. It’s sometimes called honeycomb or sponge toffee, but Buffalonians call it sponge candy, and I imagine it’s something that I won’t be able to shake. Much like my nasally ’A’. Or my apparently insanely bizarre pronunciation of the word bison.
Sponge candy might seem like a rather intimidating confection, but in fact it’s easier than walking. Maybe even easier, if you’re a huge klutz like myself. And it’s addictive. I know I said homemade caramels were addicting, but this honeycomb, man, it takes the cake. The flavor of honey really comes through great, and the slight saltiness of baking soda is a nice contrast, similar to the way salted caramels work. Honestly, prepare yourself to make several batches of this, because if your family’s even a little like mine, you’ll need it.
adapted from Cherrapeno
5 tbsp sugar
3 tbsp honey
1 tsp baking soda
Combine the sugar and honey in a large pot, the baking soda will cause everything to foam up and increase in volume. Whisk this mixture over heat until the sugar has melted and continue to cook it until it reaches a nice golden color. Then add the baking soda and whisk, letting everything foam up and then quickly pour onto a silicone or parchment lined baking sheet.
Allow to cool and then break into pieces to serve!